Cooking Simulator – Recipe: Classic Salmon & Asparagus

An original recipe guide on how to create a classic salmon & asparagus single serving with a sunny-side-up egg and a lemon to garnish.

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Step 0 – Ingredients & Preparation

All credit goes to MiNy!

Ingredients:

• 210g Salmon Fillet – essentially 1 salmon fillet.
• 100g Egg – essentially 1 egg.
• 96g Asparagus – essentially 6 pieces of asparagus.
• 80g Lemon – essentially 1 lemon, but we’ll be using 1 quarter.
• Salt.
• Black Pepper.
• Olive Oil.

Utensils:

• Pan.
• Basic Plate.
• Chopping Board.
• Knife.
• Spatula.

Step 1 – Salmon & Egg

Ingredients needed for this step:

• Salmon.
• Egg.
• Olive Oil.
• Salt.
• Black Pepper.

Utensils needed for this step:

• Pan

Steps:

1. Place salmon & egg into pan.
2. Pour 6ml olive oil into pan.
3. Pour 1g of salt onto salmon.
4. Pour 1g of black pepper onto salmon.
5. Let both salmon and egg cook in pan.
6. Take out egg when fully cooked.
7. Flip salmon when done on one side.
8. Let salmon cook on other side.
9. Take out salmon when fully cooked on both sides.
10. Drain pan of olive oil in preparation for next step.

Step 2 – Asparagus

Ingredients needed for this step:

• Asparagus.
• Olive Oil.

Utensils needed for this step:

• Pan

Steps:

1. Place asparagus into pan.
2. Pour 6ml olive oil into pan.
3. Let asparagus cook in pan.

Step 3 – Finishing Touches & Plating

Ingredients needed for this step:

• Lemon.
• Cooked salmon.
• Cooked asparagus.
• Fried egg.

Utensils needed for this step:

• Chopping Board.
• Knife.
• Basic Plate.

Steps:

1. Place lemon onto chopping board.
2. Chop lemon into quarters.
3. Place cooked salmon, asparagus, fried egg, and lemon quarter onto basic plate.