Honkai: Star Rail – Phantylia the Destruction F2P Guide

Phantylia the Destruction F2P Guide

Сrеdit gоеs to lioydi!

Since I was struggling to defeat her (lv.58), I thought I’d share the following tips (you’ll find them listed).

My team composition is as follow (in addition to Jin Yuan that you imperatively have to add):

The Team

A healer to debuff those flower attacks

I’m not into a healing defense gameplay since I tend to throw attacks as quickly as possible so I’ve had to upgrade her rapidly.

An imagination character

Here you can switch with Luocha as a healer and replace Natasha with an attack-type character.

The first one to leave the fight lmao, another attack-type character

Notes:

  • I’ve tried Serval as a replacement for Dan but you need to have the Wind damage dealer, and so Bronya didn’t work as well.
  • Blade neither because he can’t survive (at least with my current build).
  • My light cones are lv.60 and traces 3/10 just so you know.

Tips:

  • Use your food and buffs as soon as the battle starts so that the ULT are ready and use them.
  • Focus on healing Jin Yuan more.
  • On the first and third phases, focus on the flowers that regenerate energy so that you can use it.
  • Press the ultimate button as soon as it appears in order to first defeat the flowers than Phantylia.
  • On the second phase, focus on Phantylia herself because the flowers stay shielded.
  • If you have Jin Yuan already, compare him with the in-game first.
  • When she does the star crushing attack, the healing ult should have recharged so use it as well.
  • In the second phase, Dan Heng (imagination) comes to aid and lasts until the third phase, ofc use him
Volodymyr Azimoff
About Volodymyr Azimoff 13802 Articles
I love games and I live games. Video games are my passion, my hobby and my job. My experience with games started back in 1994 with the Metal Mutant game on ZX Spectrum computer. And since then, I’ve been playing on anything from consoles, to mobile devices. My first official job in the game industry started back in 2005, and I'm still doing what I love to do.

Be the first to comment

Leave a Reply

Your email address will not be published.


*